Thanksgiving 2.0
Are you far enough from your Thanksgiving meal that you can think about it intellectually? If so, check out this conversation with four Bay area chefs on KQED’s Forum. The roster includes Charles Phan of the legendary Slanted Door restaurant, as well as Douglas Keane from Cyrus in Healdsburg, where this mediavore spent an unforgettable evening a couple years back.
What’s traditional about your Thanksgiving meal? What’s new? What old traditions have you allowed to slip away quietly? This is a good chat, perfect for a long weekend, at least some of which we’ll be spending on the stairmaster.
