Thanksgiving dinner advice part 1
Listen live at 1pm ET/10am PT
In most households, Thanksgiving dinner isn’t a showcase of innovation, as much as a test of execution. Most of the dishes are traditional – the key is to get it right and get it done on time, keeping the screams and spills to a minimum.
Uh, need some advice? Today is your first opportunity, as KUOW’s Weekday once again welcomes Seattle chefs Thierry Rautureau and Kenyetta Carter to the microphone just before Thanksgiving. They’ll have last minute advice, cooking tips, and a few dinner disasters to share, too. You can add your questions or stories to the mix.
