Fun with Foraging
Listen live at 12pm ET/9am PT
It’s one thing to recognize that food comes from garden and farms, and not from the supermarket. But it’s another step to understanding that there’s food all around us – purslane, chive, etc. Food is everywhere, and if you know what you’re doing, you’ll be a happy eater.
Langdon Cook is a blogger in Seattle, and author of Fat of the Land: Adventures of a 21st Century Forager. Today on KUOW’s Weekday, he talks to Steve Scher about the surprising things we can find all around us.
